I'm honing in on my food-television reality-elimination game show methodologies.
1st Lesson: Never have a signature dish that is a salad.
2nd Lesson: Never wait to put the meat/pastry in the oven.
3rd Lesson: Never try to sabotage everyone else by picking ingredients that are too complicated.
4th Lesson: Don't stick to one form of cuisine.
plus au tard!
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